Emulsifier · E322
Phospholipids that help oil and water stay mixed — in chocolate, dressings and baked goods.
One end attracts water, the other attracts fat, so it sits at the boundary and stabilizes the mix.
Soy lecithin comes from soy. People with soy allergy should check labels and follow clinical advice.
General education only, not medical advice. Drafted Oct 2026 · pending qualified expert review.