Glucose, fructose, lactose…
Small carbohydrates. Naturally in fruit and milk; 'added sugars' are put in during processing or cooking.
Quick energy. The body handles sugar in whole fruit differently from sugary drinks because fiber and the food structure slow absorption.
Fruit, milk, honey, table sugar, syrups, sweetened drinks.
Harm is linked mainly to added and free sugars, not sugars in whole fruit and milk.
General education only, not medical advice. Drafted Oct 2026 · pending qualified expert review.