Sulfites

Preservative · E220–228

What is Sulfites, and why is it used?

Used in wine, dried fruit and some foods. Can trigger reactions in some people with asthma, so they must be declared.

Job

Antimicrobial and antioxidant; keeps dried fruit bright.

Sensitivity

A small portion of people, especially with asthma, react to sulfites. US labels must declare ≥10 ppm.

Evidence & sources

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General education only, not medical advice. Drafted Oct 2026 · pending qualified expert review.