Acid · E330
The acid that makes lemons sour. Used to add tartness, adjust pH and help preservation.
Occurs naturally in citrus. Most commercial citric acid is produced by fermentation using the mold Aspergillus niger.
Flavor, pH control, and supporting preservatives — in foods and in shampoos and skin care.
US: GRAS. EU: E330.
General education only, not medical advice. Drafted Oct 2026 · pending qualified expert review.